Wine & Cheese? No, Thanks! Beer Goes Better With Cheese

Whenever you see a wedge of cheese or a plateful of different gourmet cheeses, you are sure to find a bottle or two of wine. This is quite true of most photos found in food magazines and even as features or screen shots on food-related TV shows. Cheese goes with wine. Period. But have you ever wondered why you just love munching on your favorite pizza smothered with extra cheese while drinking beer? Or smacking all of your fingers after putting a mouthful of nachos drizzled with cheese and making it go down with beer? Got it? Oh, YES! It’s because cheese goes better with beer!

Cheese and beer have contrasting and complementing tastes that create a new kind of combination for your taste buds. Since both cheese and beer are fermented, beer tends to echo the flavors found in cheese, and thus, it is easier to pair cheese with beer. Unlike with beer, pairing cheese with different wines can be tricky. Experts say that beer complements the taste of cheese and vice versa because both are produced in farms and have the earthy, musty and yeasty kind of characteristics that can blend well together. The cheese and beer combo can actually be traced back to the Middle Ages in Belgium when monks produced cheese and beer of excellent quality. This pair was part of their daily diet and source of income. Nowadays, when you order beer in a bar in Belgium it will surely be accompanied with a small bowl of cubed semi-soft cheese sprinkled with celery salt.

Cheese and beer have the most harmonious match and balance because beer is less acidic than wine thus giving your taste buds a better chance of appreciating the rich taste of cheese. However, similar to the rules in pairing wines with cheese, there are several guidelines you need to take note of when preparing beer with cheese.

  • Rich and fruity beer – must be paired with extra sharp cheddar or Mascarpone which is a formless cheese usually used for desserts and sauces.
  • Lighter beer or lager such as Harpoon Pilsner, Radeberger and Stella Artios – can be paired with mild cheddar, Monterey Jack, American Cheese, Muenster or Havarti.
  • Wheat beer – goes best with feta and goat cheese or any pungent cheese. Dark beer or lagers – are paired with Swiss cheese, gruyere or emmental cheese.
  • Hoppy pale ales – goes best with parmesan, romano or spicy cheddar cheese.
  • International beer – pair with cheese from the same region or country where it came from.

One very important tip to remember when pairing beer and cheese is to complement tastes. Mild beers go with mild cheese and robust beers go with robust cheese.

Empty Calories – List of Foods With Highest Empty Calories

In the battle against flab, one tool that will come very handy is a List of Foods with Highest Empty Calories. Empty calories not only induce unnecessary weight gain in the body, they lead to a host of other problems and disease that if untreated could lead to life threatening afflictions. We can avoid the harm done by empty calories by steering clear of foods that contain them, or limiting the consumption of such foods.

Saturated Fats:

Butter
Palm oil
Meat fat
Ice-cream
Margarine
High fat cheese

Carbohydrates:

Colas
Candy
Cookies
Burgers
Crackers
Doughnuts
Hot dogs
Shortening
Potato chips
Refined sugar
Refined grain products

Proteins:

Lamb
Pork
Veal
Bacon

The best way to avoid these foods with empty calories is to adopt healthier eating habits which would not only help you to reduce fat and lower cholesterol, but they will also provide you with the nutrients that your body needs for energy and to fight sickness and ageing. You can begin to replace these foods with empty calories by keeping their consumption very low and replacing them with healthier options such as fresh fruits, whole grains, fresh vegetables, and lighter oil like olive oil.

Keep this List of Foods with Highest Empty Calories in mind while planning your meals. If you plan your meals ahead of mealtime you are less like to binge on foods that are forbidden as foods with highest empty calories. Just remember more refined the food, higher would be the calories. These would be quickly absorbed by the body and converted into fat.

How To Preserve Food With the Atacama Deluxe Food Dehydrator

Everyone is more health conscious these days. They are trying to eat healthier, cut out processed foods and eat organic foods. Food preservation is a touchy topic because some food manufacturers use ingredients that are a bit sketchy when it comes to elongating the lifespan of their products. In many cases, traditional methods take away the nutritional value of the food. The Atacama Deluxe Food Dehydrator offers a different way to preserve foods.

The Atacama Deluxe Food Dehydrator allows you to preserve food while maintaining its flavour. No other ingredients are added to this process so it tastes just as good after it has been preserved because it doesn’t lose the flavours. It delivers the vast majority of foods with the same vitamins and minerals as the fresh foods. The flavours, nutrients and enzymes are remarkably concentrated with this form of food preservation.

This catering equipment has 6 stainless steel trays so you can dehydrate a number of food items in the one unit. It has 6 automatic programs which offer you versatile use in terms of dehydration and food preservation. It may have 6 trays but the dehydration process is even throughout this food dehydrator due to wide flow technology. All the food on the different levels will dehydrate at the same level.

The food dehydration process is quite simple because this unit does it all on its own so you don’t need any specific skills to dehydrate the food products. You can dehydrate tomatoes, onions, peas, plums, beef, chicken, and cheese, amongst others. It gives you the freedom to be creative with your food, so you could create unique and interesting dishes with the dehydrated food. In addition, you will reduce your wastage because dehydration extends the shelf life of the food. For added convenience, this catering equipment has a maintenance cycle at the end of each dehydrating process and it has an energy saving on/off safety switch.

The Atacama Deluxe Food Dehydrator is a more natural way to preserve food as it maintains flavour, doesn’t require preservatives, and keeps the nutrients and enzymes locked in the food. Many people throw food away so this is a great way to eliminate wastage in your kitchen. If you think about it, it could save you money too. The food dehydration process is a more effective way to preserve food especially if you are on a mission to maintain a healthy lifestyle.